Random Recipe Time Share Away

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Title: Random Recipe Time Share Away
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Register：04-11-2021 7:15 PM

Date Posted：04-30-2021 5:40 AMCopy HTML

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Random ones work great!

Thank you for sharing if you feel a loss on where to get them

I use www.cooks.com it works super.

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Rank：level-3
Score：106
Posts：106
From：USA
Register：04-11-2021 7:15 PM

Re：Random Recipe Time Share Away

Date Posted：06-02-2021 11:34 PMCopy HTML

EASY LEMON DESSERT
This recipe has been a Summertime favorite which has been in our family for over 60 years.
2 eggs, beaten
juice of 1 1/2 lemons
1 cup sugar
1 cup whipping cream
1/2 cup graham cracker crumbs
Combine ingredients and cook in a double boiler until thick. Allow to cool. Whip 1 cup cream. Fold into the lemon mixture.Cover a shallow square glass pan with graham cracker crumbs, or alternatively, use a glass pie dish. Spread the lemon custard mixture on top.
Refrigerate until ready to serve. Cut into squares if a square pan was used, or wedges if served from a pie dish.
Variation: These can be served in custard cups for individual servings.

Countrylover

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Register：05-01-2015 2:38 AM

Re：Random Recipe Time Share Away

Date Posted：05-28-2021 1:20 AMCopy HTML

Lemon ChickenSERVES: 6
PREP TIME: 5 min
COOK TIME: 30 min
CALORIES: 465
  
Ingredients4Boneless chicken breasts (roughly 2.5 lbs)
1/4 cupOlive oil
2 tspOregano, dried
2 tspThyme, dried
2 tspGarlic powder
2 tspSalt, divided
½ tspBlack pepper
1/2 cupDry white wine
2 tbspMinced garlic (6 cloves)
1 tbspLemon zest (2 lemons)
2 tbspLemon juice, freshly squeezed
1 tbspBrown sugar
1Lemon, cut into 6 slices, optional
Method
Heat the oven to 400 degrees F.
Pat the chicken breasts dry and place them in a 9 x 13 baking dish.
In a small bowl, mix the olive oil, oregano, thyme, garlic powder, 1 teaspoon salt and pepper to create a thick marinade/paste. Coat the chicken breast with seasoning paste.
Using the same bowl mix together the white wine, garlic, lemon zest, lemon juice, sugar and remaining 1 teaspoon salt. Pour over chicken breast.
If using, nestle the lemon slices between the chicken bake for 15 minutes, baste the chicken with the pan juice, bake for another 15 minutes or until the internal temperature of the chicken reads 165 F.

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Rank：level-3
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Posts：106
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Register：04-11-2021 7:15 PM

Re：Random Recipe Time Share Away

Date Posted：05-16-2021 5:13 AMCopy HTML

BARBECUE RIBS SAUCE
cup ketchup
tablespoon worcestershire sauce
teaspoon hot pepper sauce
cup water
1/4 cup vinegar
tablespoon brown sugar
teaspoon salt
teaspoon celery seed
Combine all ingredients in saucepan. Bring to a boil, reduce heat and let simmer 30 minutes. This makes enough sauce to baste 4 lbs. of baby back ribs.

Countrylover

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Re：Random Recipe Time Share Away

Date Posted：04-30-2021 7:13 PMCopy HTML

 
Homemade Applesauce
Ingredients ▢3 pounds apples peeled, cored, and chopped (about 6 medium)
▢⅓ cup water
▢2-4 tablespoons sugar* or to taste 
½ teaspoon cinnamon  

Instructions Combine all ingredients in a sauce pan & bring to a boil.  Reduce heat to a low simmer and cover
Cook 15-20 minutes or until apples are very tender. Remove lid and simmer an additional 5 minutes to thicken.
Mash apples with a masher for a chunky consistency or blend/puree with an immersion blender for a smooth consistency.
Serve warm or chilled.

Recipe Notes You may need more or less sugar based on the variety of apples.   
Mash with a potato masher for a chunkier consistency or use an immersion blender to create a smoother apple sauce.

Skin by SandhillsDebby ~ CU Elements DWB-O583 ~ www.dreamingwithbella.com